Modeling of fatty acid composition of combined food products
نویسندگان
چکیده
The object of research is the fatty acid composition milk-fat base for combined food products a healthy diet. biological effectiveness fats determined by ratio saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) acids, including omega-3 PUFA: omega-6 PUFA. Not all foods have balanced composition, in particular, dairy contain excessive amounts SFAs, consumption which leads to an increase blood cholesterol levels, increases risk cardiovascular disease. amount mono- essential nutrition, milk fat (and, accordingly, products) insufficient. Therefore, this study aimed at developing with using natural vegetable oils. work substantiates expediency oils, namely pumpkin seed as source rice bran oil optimize SFA: MUFA: PUFA when multicomponent products. has been optimized three-component mixture – fat, refined oil. acids production (SFA: 0.442: 0.403: 0.155) determined, achieved optimal fat: oil: 20.2: 70.5: 9.3. Recommendations are given on use developed dairy-vegetable Since today presented limited quantities global consumer market, implementation will expand niche «healthy food». And correctly conducted marketing activities, proposed work, allow gain foothold market chemical affordable price.
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متن کاملProximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)
The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish o...
متن کاملProximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)
The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish o...
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ژورنال
عنوان ژورنال: Technology audit and production reserves
سال: 2021
ISSN: ['2664-9969', '2706-5448']
DOI: https://doi.org/10.15587/2706-5448.2021.235246